Meet Chitra Ghose, one of Delhi's renowned Bengali food caterers who also happens to consult with the ITC group for their Bengali cuisine. She made a fabulous meal for me recently in Delhi and while I don't have the recipes with me I thought I should feature some of the things I ate.
That evening she made small karelas fried with onions and very little masala, Lau Bori ( Lauki with urad dal baris), baked bekti with mustard sauce, Moori Ghonto (fish head); all this eaten withsteaming hot plain rice. We ended the meal with delicious mishti dohi from C R park market.
To order food from Chitra Ghose, you can contact her at
Tel: 011 29240213, or Mobile: 98106 78663
Fish Head
Baked Bekti with mustard sauce
Lauki cooked with Baris
Tuesday, August 05, 2008
Chitra Ghose's Bengali Food
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4 comments:
Hi, I don't understand much bengali either and this post is about Chitra Ghose's food - she lives in Delhi. Sorry.
I came across your blog while looking for some bengali food recipes and liked a lot. How amazing! I will keep an eye on your post.
Gorgeous ! It’s a perfect color for an outing this weekend! Love it!! I have learn this item to cook while I was studying in the best hotel management college in Kolkata
আর্টিকেল টি পরে খুব ভালো লাগল, এখানে এই আর্টিকেল টি পড়তে পারেন আসা করি ভালো লাগবে।
✍️✍️ চামচে করে খাবার খাওয়া কি স্বাস্থ্যকর?
✍️✍️ মহা মনীষী দের বাণী
✍️✍️ খন্ড খন্ড বাংলা বই এর পাতা
✍️✍️ কেদারনাথ মন্দির এ সোনা
✍️✍️ কালিম্পঙ এর নিরালায় কাগে
✍️✍️ একটি মানুষ দেখেছিলাম, দাঁড়িয়েছিলেন একা | বিভিন্ন কবিতা | ছোট্টছড়া
ধন্যবাদ।
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