Baingan and Kaddu Bhaja- Grilled Brinjal and Pumpkin Slices. A recipe from Bengal

Bengalis will often lightly grill slices of brinjal and red pumpkin as an accompanying dish. Just chop the vegetable into large rounds or squares, rub a mixture of turmeric, red chilli powder and salt and keep it aside for 15 minutes. Heat a little oil in a frying pan or griddle and fry on each side till it browns nicely. This is an easy way to make these veggies, and because they're so lightly spiced and lightly grilled its probably a very nutritious way to eat them too !