2 whole pieces of fish (pomfret) or 1 kg fish fillet pieces
1 Green Pepper
A few coriander leaves
1 tsp Cumin powder
1 tsp chili powder
1/2 tsp ginger powder
6 cloves finely chopped garlic
1 tbsp of malt vinegar
1 tbsp Olive oil / any oil
Chop the green pepper and coriander leaves small.
Add all the spices, vinegar and oil and mix together. Add salt. Smear on the fish and marinate for an hour.
Grease a baking dish, cover the marinated fish in foil and bake for 1/2 an hour.
Sprinkle with lemon juice.
If you don't want to bake this, you can just grill it in a non-stick pan.
Monday, April 17, 2006