Tuesday, September 23, 2008

Baingan and Kaddu Bhaja- Grilled Brinjal and Pumpkin Slices. A recipe from Bengal

Grilled Brinjal Slices,Baingan Bhaja, Bengali recipeBengalis will often lightly grill slices of brinjal and red pumpkin as an accompanying dish. Just chop the vegetable into large rounds or squares, rub a mixture of turmeric, red chilli powder and salt and keep it aside for 15 minutes. Heat a little oil in a frying pan or griddle and fry on each side till it browns nicely. This is an easy way to make these veggies, and because they're so lightly spiced and lightly grilled its probably a very nutritious way to eat them too !

Grilled red pumpkin slices, Kaddu bhaja,  Bengali recipe


karuna said...

really nice. i am doing a post on bengali food. can i put a link to this recipe? plz let me knw

Ria Patel said...

Pls do link it. I have a couple of more posts about bengali food on the blog.