Friday, May 23, 2008

Grilled Rosemary Chicken and Steamed Vegetables

Grilled Chicken with ROsemary, Black pepperLast night we had Grilled Chicken and Steam Vegetables for dinner.

Chicken
Marinate chicken legs (thighs and legs attached) with olive oil, salt, lots of pepper, rosemary sprigs, dash of Worcestershire sauce and a dash of soya sauce. Grill in over for half an hour, flip chicken legs over and grill another half an hour.




Steam Vegetables, Carrots, Beans For the Steamed Vegetables - chop carrots and beans. Steam in microwave-able steamer like I have or on the gas. Toss in salt, pepper and a little olive oil.

Serve hot with good bread!

7 comments:

poo said...

I was lucky to be invited for dinner - the grilled rosemary chicken and steamed veggie feast was DIVINE!! try this everyone....

Anonymous said...

Yummmmmmmmmmmmm!...AP

Ria Patel said...

Thanks Poo ! And thanks AP, whoever you are- I always enjoy reading your comments !!

Anonymous said...

...a little ginger/garlic to this recipe also goes a long way...delicious..AP :) (a Ria's cooking fan in New York)

Ria Patel said...

Thanks AP. I think I did add a tablespoon of fresh garlic paste to the marinade. So I'll edit and add that to the recipe. Ginger however isn't an ingredient I'd add to a dish with a herb like rosemary.

Anonymous said...

yes...you are correct...no adrak! AP

poo said...

tried the rosemary chicken - easy and impressive fool proof recipe! just the type i like!! just added some neatly cchopped garlic too - love garlic and could not resist. poo